TUNA SPARE RIBS
................................$ ¥1,500with spicy garlic soy sauce
SHRIMPS & VEGETABLE TEMPURA with salt
................................$ ¥1,400季節の野菜が入った海老の「かきあげ」。塩味+レモン
FISH HEAD and BONE STEW
................................$ ¥1,600お魚は骨の周りにうまさ有り!!「魚に感謝」
FISH and CHIPS
................................$ ¥1,700イギリス名物、魚のフライにモルトビネガー。
Grilled ATKA MACKEREL(HOKKE)
................................$ ¥2,200with Two Sauces
Deep-fried PRAWNS with Mayonnaise
................................$ ¥1,600大ぶり海老ップリ6尾! たっぷりマヨネーズソースに絡めた人気もの!
LOCAL FISH GRILLED with Garlic Olive Oil
................................$ ¥2,200塩焼きのお魚にたっぷりレモンとアツアツのガーリックオリーブ油をジューッ!!
SEAFOOD GRATIN
................................$ ¥1,500小海老、ホタテ・・たっぷり入りグラタン。●ライスinでドリアも可能。+200
Rice
................................$ ¥300Miso Soup
................................$ ¥300Baguette (4 pieces)
................................$ ¥300SPICY ARRABIATA STEW with Beef Tripe
................................$ ¥1,200辛いトマトソース(アラビアータソース)で煮込んだ牛もつ。
DEEP-FRIDED PORK & GREEN ASPARAGUS
................................$ ¥1,200豚巻きアスパラに特製タルタルソースのせ。
PENNE PASTA with SPICY BEEF TRIPE ARRABIATA
................................$ ¥1,600TEPPAN-Grilled BEEF
................................$ ¥1,700アツアツ鉄板の上でジューッと! おろしポン酢がけ。
ROAST BEEF with wasabi zuke
................................$ ¥2,000国産牛のイチボ部位のローストビーフに卵黄+わさび漬け。
JAPANESE-style FRIDED CHICKEN "KARAAGE"
................................$ ¥1,500特製ダレに漬けた国産鶏モモ肉の唐揚げ。チリトマトソース。
FRIED RICE with NOZAWANA Greens
................................$ ¥900―と九定番!!油炒め野沢菜入り玉子チャーハン。
SCATTERED SUSHI "TEKONE-ZUSHI"
................................$ ¥2,500伊勢名物「手こね寿司」の漁師風一と九スタイル。海苔で手巻きにしてどうぞ。◆パーティー用テイクアウトにもどうぞ!!
SHRIMP & SCALLION SALT YAKISOBA
................................$ ¥1,200パクチーのせ塩「焦し」やきそば。
TEKKA MAKI topped with tempura flakes
................................$ ¥3,000これでもか~って思うほどたっぷりマグロの鉄火巻き。天かす&とび子&ネギのせ。
COLD SOBA NOODLE
................................$ ¥800山形から生でお取り寄せ!! 田舎風山形そば。
GARLIC RICE in SQUID
................................$ ¥1,600ガーリックライスを詰めたイカの丸焼き。
SEA BREAM CHAZUKE
................................$ ¥1,000一と九名物!!焼きご飯と胡麻味噌漬けの鯛刺しのせ。※要時間
SOY POWDER ICE CREAM & MILK JELLY
................................$ ¥500黒みつをかけて「くずもち風」。
SAKURA ICE CREAM with Zenzai Monaka
................................$ ¥500さくら最中にさくらアイスとあんこ入り。
COLD CHEESE CAKE with Seet Red Bean
................................$ ¥500自家製レアチーズにあんこと粉茶がけ。
花 (Hana) Course
................................$ ¥7,8008品+飲み放題(120分) / 8 dishes+2 hours of all-you-can-drink. Example dishes: Assorted Sashimi (6 kinds), Summer Rolls, Croquette, Tuna Spareribs, Creamy Mayo Shrimp, Teppanyaki Sirloin, Fried rice with Nozawana Greens, Seasonal gelato.
九 (Kyu) Course
................................$ ¥6,9007品+飲み放題(120分) / 7 dishes+2 hours of all-you-can-drink. Example dishes: Assorted Sashimi (5 kinds), Crispy Burdock & Steamed Chicken Salad, Tuna Spareribs, Today's Tapas, Today's Teppanyaki, Fried rice with Nozawana Greens, Seasonal gelato.
Weekday Only Course
................................$ ¥5,8006品+飲み放題(※90分) / 6 dishes+90minutes of all-you-can-drink. The 6 dishes are chef's choice.
月 (Tsuki) Course
................................$ ¥9,0008品+飲み放題(120分) / 8 dishes+2 hours of all-you-can-drink. Example dishes: Assorted Sashimi (7 kinds), Chawanmushi(Steamed Egg Custard), Tuna Spareribs, Today's Tapas, Domestic Wagyu Sirloin Steak, Scattered Sushi "Tekone-Zushi", Seasonal Gelato.
星 (Hoshi) Course
................................$ ¥12,0009品+飲み放題(120分) / 9 dishes+2 hours of all-you-can-drink. Example dishes: Seasonal Sashimi (4 kinds), Chawanmushi (Steamed Egg Custard), Fish with Sweet Vinegar Sauce, Today's Tempura, 2 Pieces of Sushi, Local Fish Garlic Grill, Domestic Wagyu Sirloin Steak, Yamagata style Soba Noodles, Seasonal Gelato.
Private Party Course (貸切り)
................................$ ¥7,000For 20-40 people. 3 hours usage.
5 dishes set
................................$ ¥6,000Choose one item from each section (1 to 5).
鮮魚の和風カルパッチョ (S) / Fresh Fish Carpaccio
................................$たこパクチー / Fresh Octopus & Coriander
................................$切り落としローストビーフ(s) / Roast Beef with Wasabi-zuke
................................$パリパリごぼうと蒸し鶏サラダ(s) / Steamed Chicken Salad
................................$菜っ葉のサラダ / Leafy Vegetable Salad
................................$『肉い』アスパラ / Deep-fried Pork & Asparagus
................................$コロッケそぼろあんかけ(4コ) / Croquettes with Amber Sauce
................................$長いものステーキ / Simmered & Grilled Yam
................................$魚のリエット / Fish & Cheese Rillette
................................$明太子ポテトサラダ / Potato Salad topped with Mentaiko
................................$胡瓜の味噌マヨディップ / Cucumber with MISO-MAYO
................................$おでん盛り / Oden Combo with Daikon & Egg
................................$まぐろのスペアリブ / Tuna Spareribs
................................$海老と旬野菜のかきあげ / Shrimps & Vegetable Tempura
................................$シーフードグラタン / Seafood Gratin
................................$野沢菜焼きめし / Fried Rice with Nozawana Greens
................................$海老とネギの塩やきそば / Yakisoba (Shrimp & Scallion)
................................$漁師風手こね寿司 / Scattered Sushi "Tekonezushi"
................................$Ordering this item incurs an additional charge of +1500.